Yardlong beans are a type of bean that grow on climbing vines and produce long, edible pods that are a staple in many cuisines:
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AppearanceYardlong beans are a subspecies of the cowpea, and their pods can grow up to 3 feet long. The pods are thin, stringless, and resemble French green beans in flavor. Yardlong bean plants have delicate stems and produce white or purple flowers in mid-summer.
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TasteYardlong beans taste similar to green beans, but their texture is distinct. They are best cooked with oil, such as by sauteing, stir-frying, or deep-frying.
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UsesYardlong beans are a key ingredient in many cuisines, including Southeast Asian, Hindi, and Caribbean. They can be steamed, stir-fried, or used in curries.
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OriginYardlong beans originated in southern Asia and are now grown in many parts of the world.
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GrowingYardlong beans can be grown in a greenhouse, field, or container. They prefer warm soil, and seeds should be allowed to pre-soak in water before planting. Yardlong beans need a frame or wigwam of poles to climb up.
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