Red bananas are a type of banana with a deep red or maroon skin that are sweeter and softer than yellow bananas:
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AppearanceRed bananas are usually shorter and plumper than yellow bananas, and are typically about 4-5 inches long and 1-2 inches wide. The skin color can range from maroon to brick red, and may remain reddish or develop brown spots when ripe.
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TasteRed bananas have a sweeter and creamier taste than yellow bananas, with a slightly tangy flavor and a tinge of raspberry sweetness.
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NutritionRed bananas are high in nutrients, including vitamin C, vitamin B6, potassium, fiber, and carotenoids. They are also a good source of antioxidants and other beneficial nutrients.
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UsesRed bananas can be eaten raw as a snack or used in cooking and baking. They are particularly popular in tropical regions, where they are used in a variety of dishes such as desserts, smoothies, and curries.
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RipeningRed bananas may take longer to ripen than yellow bananas, and are best eaten when unbruised and slightly soft.
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StorageRed bananas will ripen in a few days at room temperature and are best stored outside from refrigeration.
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