assion fruit is a tropical fruit with the following characteristics:
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AppearancePassion fruit is round or oval in shape, with a leathery skin that can be purple or yellow. The skin has white spots and is waxy.
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TasteThe skin is bitter and is usually discarded, while the inside is sweet and slightly acidic. The pulp is gelatinous and tasty, and is often used in juices, ice creams, desserts, and drinks.
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SeedsPassion fruit contains many hard, dark-colored seeds that are crunchy and surrounded by the juicy pulp.
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NutritionPassion fruit is a good source of vitamins A, B, and C, as well as fiber and potassium. It is also low on the glycemic index, meaning it doesn’t cause a sharp increase in blood sugar after eating.
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GrowthPassion fruit grows on climbing vines with large, shiny green leaves. It grows best in warm weather and takes about 7–8 weeks to ripen.
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OriginPassion fruit is native to South America and North African countries. The purple passion fruit is native to Argentina, Brazil, and Paraguay, while the yellow passion fruit is native to the Amazon basin.
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FlowersThe flowers of the passion fruit plant can be used in many ways, including as a garnish, in desserts, or to add flavor to beverages
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