The Katu Anoda fruit, also known as the soursop, is a large, oval-shaped fruit with a green skin, soft spines, and white pulp:
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SizeThe fruit is 10–25 cm long and up to 15 cm in diameter.
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SkinThe skin is green and covered with soft spines that are about 6 mm long and curved.
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PulpThe pulp is white, juicy, and aromatic, with a sweet-sour taste.
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SeedsThe seeds are large, smooth, and black.
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EdibleThe fruit is edible and can be eaten fresh or made into a beverage.
The Katu Anoda tree can grow up to 10 meters tall and has broad, oval-shaped leaves that are about 12 cm long. The tree is native to South America, but is now found in many tropical regions.
The Katu Anoda fruit is high in fiber and vitamin C, and is considered to be very nutrient-dense.
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