Karthakolomban mangoes are a medium to large variety of mango that are native to Sri Lanka:
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AppearanceKarthakolomban mangoes are oblong or oval in shape with a smooth, thin, and glossy green peel. When ripe, they turn golden yellow, green, or yellow-orange, and may have a red blush from direct sun exposure.
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TasteKarthakolomban mangoes are sweet and tropical with a floral aroma. The flesh is dark orange, soft, and juicy, with a high sugar content and low acidity.
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UsesKarthakolomban mangoes are best eaten fresh, but they can also be used in many culinary applications. Unripe mangoes can be used to make chutneys, while ripe mangoes can be eaten raw, dried, or used in smoothies, cocktails, salsas, sorbets, and fruit salads.
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SeasonIn Sri Lanka, Karthakolomban mangoes are available during the yala season, which is from May through August.
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Other factsKarthakolomban mangoes are high in vitamin C and folate, and contain over twenty different vitamins and minerals. The name Karthakolomban loosely translates to “dark” or “black”.
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