The guava fruit is a berry that can be described by its shape, skin color, flesh color, and aroma:
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ShapeGuavas can be round, oblong, ovate, or pear-shaped. They can also be pyriform, oblate, ellipsoidal, or cylindrical.
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Skin colorThe skin of a ripe guava can be pale green, bright yellow, or have a red blush. It can also be orange–green, dark green, or red. The skin can be smooth, rough, or bumpy.
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Flesh colorThe flesh of a guava can be white, cream, pale pink, pink, dark pink, orange-pink, or orange.
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AromaThe guava has a strong, unique, and alluring aroma that is similar to lemon rind but less sharp.
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TasteGuavas are generally juicy and sweet in taste. The pulp can be sweet or sour.
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SeedsThe seeds are small, bony, kidney-shaped, flattened, light yellow or yellowish brown, measuring about 3–5 mm long by 2–3 mm wide.
Guavas are a popular fruit in tropical and subtropical countries. They are high in vitamin C and contain other vitamins and minerals.
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