Eggplants are a member of the nightshade family, along with tomatoes, potatoes, and peppers. Here are some characteristics of eggplant plants and their fruit:
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PlantEggplants are tropical plants that can grow to be 2–4 ft tall and have many branches. They have large, lobed leaves that are often covered in a dense layer of wool-like hairs. The stems are often spiny. Eggplants produce star-shaped flowers that are violet or white in color.
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FruitEggplants are berries that can be egg-shaped, round, or elongated. They have smooth, glossy skin and can be many colors, including purplish black, red, white, and variegated. The flesh of the eggplant is spongy and “meaty” and turns brown when cut. The fruit contains many small, edible seeds that taste bitter.
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NutritionEggplants are low in fat, protein, and carbohydrates, but they do contain some vitamins and minerals. One cup of eggplant skin and flesh provides about 10% of the daily value of fiber.
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SeasonEggplants are in season during the summer months, usually from May to August. They are best purchased when they are in season, as off-season eggplants are not as tasty.
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GrowingEggplants can be grown from seed in seed germination trays. They should be planted in a well-lit area and kept moist. Eggplants can be transplanted outside 1–2 weeks after the last frost date.
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