Cut beets are beetroots that have been prepared in a variety of ways, including diced, shredded, or cut into sticks. There are several ways to cut beets, and the method you choose depends on what you plan to use them for:
- Sliced beets: Great for boiling or roasting
- Beet wedges: Cut the beet in half, then cut each half in half again
- Julienned beets: Great for eating raw in a salad
- Chopped beets: Can be used for roasting or added to salads raw or cooked
Here are some tips for cutting beets:
- Use a sharp knife to make clean cuts
- Protect your cutting board with parchment paper or wax paper to absorb juice
- Wear gloves to avoid scrubbing juice off your hands
- The skin of a beet is thin and edible, but you can remove it before cutting if you desire
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