Curry leaves are a spice and herb with a number of characteristics, including:
-
AppearanceCurry leaves are glossy, vibrant green, and teardrop-shaped, about one-and-a-half inches long. They have a smooth, shiny surface with paler undersides.
-
FlavorCurry leaves have a unique, pungent taste with a lemon scent and notes of citrus, anise, and lemongrass.
-
UsesCurry leaves are a staple in Indian cooking, where they are used to flavor curries, rice, chutneys, and soups. They are also used in other parts of Asia, including Sri Lanka and Malaysia.
-
Medicinal propertiesCurry leaves are rich in bioactive compounds and have many medicinal properties. They are a good source of calcium, which can help strengthen bones and teeth. The essential oils in the leaves and seeds have antibacterial and anti-fungal properties.
-
Cultural significanceIn Indian rituals and ceremonies, curry leaves symbolize auspiciousness and purity.
-
Growing conditionsThe curry tree grows best in well-drained soil with full sun or partial shade, away from the wind, and in temperatures of at least 64°F.
-
StorageFresh curry leaves can be stored in the fridge for at least two weeks or in the freezer for up to two months. Dried curry leaves can be stored in zipper-lock bags with a silica gel desiccant packet to prevent mold.
Reviews
There are no reviews yet.