Green Chillies

Green chilies are bright green and slightly elongated. 

Green chilies are mildly spicy and have a different flavor from other colored chilies. 

The heat of a green chili is measured in Scoville units and is related to its capsaicin content. The pith and seeds are the hottest parts of the chili. 

Green chilies can be eaten raw or cooked and can be sliced or roasted. They are used in many dishes around the world to add spice and character. 

Green chilies are rich in antioxidants, vitamins, and trace elements. They contain capsaicin, which can help relieve pain and has antibacterial properties. Green chilies also contain vitamin C, which can help keep skin elastic and radiant. 

Green chilies are native to South and Central America but are now widely grown in Africa, Asia, and the Mediterranean region