Brinjal, also known as eggplant or aubergine, is a plant with the following characteristics:
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PlantAn annual plant that can grow to be 2–4 feet tall and has many branches. The plant has star-shaped hairs on its leaves and stems, and its small flowers are also star-shaped.
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FruitThe fruit of the brinjal plant is spongy and absorbent, and is usually purple in color. However, eggplants can also be green, white, or variegated. The fruit can be elongated, cylindrical, ovoid, slender, or round, and can vary in length from 2–12 inches.
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TasteEggplants are typically eaten cooked, and their skin and seeds can be eaten. Eggplants are low in macronutrients and micronutrients, but they can absorb oils and flavors well, making them versatile in cooking.
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UsesEggplants are commonly used as a vegetable in cooking, but are technically a berry. They are also used in traditional medicine, and are said to have antioxidant and anticancer properties.
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FamilyEggplants are part of the Solanaceae family, which also includes tomatoes, potatoes, and peppers.
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