Alphonso mangoes are a premium variety of mango known for their flavor, fragrance, and vibrant color. Here are some characteristics of Alphonso mangoes:
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AppearanceAlphonso mangoes have a bright yellow-orange skin when ripe, with a tinge of red on top. The skin is smooth and free from blemishes.
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TasteAlphonso mangoes are sweet with a slight tartness.
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TextureThe flesh of an Alphonso mango is smooth, non-fibrous, and has a buttery texture. It’s firm and juicy.
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SizeAlphonso mangoes typically weigh between 150 and 300 grams (5.3 and 10.6 oz).
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SeasonAlphonso mangoes are a seasonal fruit that’s typically available from March to June.
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HarvestAlphonso mangoes are harvested from mid-April through the end of June. It takes about 90 days from flowering to harvest, and about 15 days from harvest to ripening.
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UsesAlphonso mangoes are often eaten fresh, used in desserts, and added to beverages. They’re also commonly used in processing.
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Other namesAlphonso mangoes are also known as “Hapus” or “King of Mangoes”.
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